The best products of Salento and Valle d’Itria, from pasta to cheese, through sauces, wild onions and sausages. Take advice from Salvatore: he will know exactly how to delight your palate at any time of the day. An obligatory stop on our "food and wine" tours.
Where to eat
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 Bottega Stifanelli
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 Hosteria del Pardo
In one of the loveliest spots in Leuca. Immersed in the greenery of a lush Mediterranean scrub and surrounded by typical dry stone walls, our friend Federico offers the flavours of the sea and the land, cooked in respect of tradition and made with always fresh ingredients. Do not miss the bitters prepared by Federico's mother. |
 3 Rane Ristoro
Maurizio Raselli is a young Piedmontese chef who has worked for years in starred restaurants: from London, to New Deli, passing through Siberia. Then he was tired of that world , he fall in love with a girl from Salento, and he opened the best restaurant in Lecce: only 20 seats, and a fusion between tradition and innovation, between the cuisine of Northern Italy and that of Salento. A story with a happy ending from which you can enjoy the excellent results. |
 All'ombra del Barocco
The restaurants, hosted inside a well-known library, is an elegant and welcoming place located inside a 17th century building. It is possible to taste traditional Apulian dishes, surrounded by shelves with books of both local culture and narrative |
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